Remove from heat and whisk in black pepper. ![]() The sugar in the marinade will caramelize in the pan, so. I broke out our charcoal grill in 30 degree weather for this recipe and it was so worth it! Nothing compares to the grill marks and bits of char on the pork. Bring honey, soy sauce, and garlic to a boil in a saucepan and reduce to simmer for 5 minutes, until the garlic is cooked. A quick marinade of garlic, sugar, lime and fish sauce infuses the pork chops with incredible flavor. Asian grocery stores also sell frozen chopped lemongrass so you can always have some on hand. I highly recommend using fresh lemongrass if you can. I don't live close to an Asian grocery store so I used lemongrass paste from Gourmet Garden which can be found in major grocery stores. Pour the marinade over the pork chops in the plastic bag, making sure it evenly coats each piece of meat. In a medium bowl, whisk together the oil, lemongrass, shallot, garlic, fish sauce, soy sauce, brown sugar, honey, sesame oil and salt. I'm looking forward to sharing more Vietnamese dishes but wanted to start off with a classic rice plate with grilled lemongrass pork chops! Place the pork chops into a resealable bag. Over the years, I experimented and made these dishes at home. I love how aromatic and hearty Vietnamese food is- fish sauce, Thai basil, lime, cinnamon and star anise (to name a few) all come together for the perfect bowl of Pho.Īs I continued to explore Vietnamese cuisine at my local restaurant, I tried spring rolls, bún bò Huế, bánh xèo, bánh mì and rice plates. Extra cook time is required on this side to ensure good caramelisation and a little char for aesthetics. Cook for 10 12 minutes on the presentation side. Spray the top of the pork chops with some oil. To a foil lined sheet pan, add the pork chops. Spray the rack with oil then place the pork chops on the rack. Marinate overnight or for a minimum of 2 hours. ![]() ![]() Add the fish sauce, soy sauce, brown sugar, and oil. I first fell in love with Vietnamese cuisine by trying Pho. In a bowl mix together the minced shallots, garlic, and lemongrass.
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