Nearby, the The Jewish Museum of Maryland shines a spotlight on Charm City’s Jewish heritage, equipped with rotating exhibits and two storied synagogues to explore. Lewis Museum, visitors can gain insight into how Black American culture has developed across Maryland over the decades, with exhibits dedicated to prominent Black figures in sports and music, the life of Frederick Douglass, and a wealth of other topics. In addition to a spectacular fine arts scene, Baltimore is rife with museums that highlight the rich cultural diversity of the city. Further south, The Walters Art Museum is equipped with Mesopotamian jewelry, Ming dynasty-era pottery, and a wealth of Islamic art, and-as an added bonus-it’s completely free to enter. ![]() Just east of Druid Hill Park, the historic Baltimore Museum of Art is home to a particularly diverse scope of items, hosting a collection that ranges from ancient artifacts from across the African continent to more than 1,000 art installations from Henri Matisse. The Tilted Rowįrom fine arts to natural science to local Maryland history, Baltimore is equipped with a diverse roster of educational institutions awaiting your next visit. ![]() For a deep dive into the wide world of Maryland seafood, Thames Street Oyster House can be found steps away from the Patapsco shore, providing diners with classics like the New England Lobster Roll or Braised PEI Mussels, and a wealth of other undersea favorites to sample. Specializing in plant-based soul food, the venue crafts their own take on classic crab cakes with their Vegan Crab Cakes, serving up crispy plant protein loaded with a healthy serving of Old Bay.Īnd of course, Baltimore’s culinary prowess doesn’t end with just crustaceans. Steamers has been a tried-and-true local favorite for more than two decades, equipped with friendly staff at the ready to offer a crab-cracking tutorial for first-time diners.įor those who prefer their crabs in cake form, options range from the 1880s-era Faidley's Seafood to Koco's Pub-and even vegans can get in on the fun with a trip to The Land of Kush. While there’s a wide array of restaurants dishing out steamed crabs, L.P. These feisty invertebrates were designated the State Crustacean back in 1989, serving as the city’s culinary crown jewel for fresh-faced tourists and lifelong residents alike. Famous Baltimore natives range from Thurgood Marshall to Anna Faris, but when it comes to true stardom, there’s no beating the Callinectes sapidus-or blue crab.
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